We’re proud to provide authentic, restaurant quality, plant-based, nutritionist approved Thai pastes for you. Consciously crafted for flavour and wellbeing, we offer Green, Red, Panang and Massaman Curry Pastes, and our Chilli Jam. We also provide FODMAP friendly (no garlic no onion) alternatives.


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*International upon request

Our Philosophy is simple. Be Kind. Be kind to others, our planet and to you.

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  • Using the freshest ingredients

    Our journey started in Thailand with the incredible Dee, who was in awe of the luscious wild-grown plantations full of the ingredients we use in our products (e.g. colourful chillis, giant galangal and plump peppercorns). We are so proud that we can blend and bottle amazing combinations of the freshest premium ingredients that are sustainably grown, free from pesticides, synthetic fertilisers and GMOs for you to enjoy.

  • Safe, careful and considered production

    Our supply chain is small and direct. After sourcing our ingredients, they are blended and bottled nearby in our HACCP food facility. The factory is certified vegan and halal and undertakes testing and heavy metal scanning to ensure product safety.

  • Supporting Thai communities

    When you purchase our products, you not only help us, but allow us to continue to support local growers, farmers, factory workers and communities in Thailand. We regularly visit the local community to ensure we give back. You enable us to support Thai communities so they can continue with a traditional subsistence lifestyle that is what our partners want, as well as being good for us, good for you and good for our planet.