Panang Paste

Our Panang Curry Paste is fresh and herbaceous. It uses fresh mild chillies, lemongrass, shallots, garlic, galangal, ginger and turmeric. Follow our recipe on the jar for the perfect panang curry. You will 1 tablespoon of our Panang Curry Paste to 400ml liquid. Check our recipes tab for other meal suggestions. Aroi!

Nutritionist approved. HACCP certified. Authentic flavour from Thailand. Consciously created.

Refrigerate once opened for optimal results for upto 2 years.