Thai Red Curry Paste (Vegan, Gluten Free)

Our Red Curry Paste is gluten free, vegan, no soy and oil free. Crafted with fresh Thai red chillies, and a blend of fragrant ingredients including lemongrass, shallots, garlic and turmeric. This paste delivers a rich and vibrant flavour that brings authentic depth to your cooking. A little goes a long way — just 1 tablespoon per 400ml of liquid is enough to create a beautifully balanced curry. Perfect for noodles, rice dishes, broths or paired with your favourite proteins.

Ingredients:

Chilli, Lemongrass, Crushed Rock Salt, Shallot, Garlic, Turmeric, Pepper.