Thai Green Curry Paste (No Garlic No Onion) FODMAP Friendly

Gluten free, vegan, soy free, nut free, no preservatives. FODMAP friendly. Nutritionist certified. 1 jar will make 15kg of food.

Our Green Curry Paste No Garlic No Onion variety is ideal for people with particular requirements and needs. It will create a restaurant-quality Thai flavour. Follow our steps on the jar to make green curry, but the opportunity to incorporate into all meals is endless. Safe for your dietary needs. Low FODmap. Plant-Based. Authentic flavour from Thailand. Consciously created.

Refrigerate once opened for optimal results for upto 2 years.