Thai Red Curry Paste (No Garlic No Onion) FODMAP Friendly

Gluten free, vegan, soy free, nut free, no preservatives. FODMAP friendly. Nutritionist certified.

Our Thai Red Paste No Garlic No Onion variety is ideal for people with particular requirements and needs. It will create a restaurant-quality Thai flavour. Follow our steps on the jar to make red curry, but the opportunity to incorporate into all meals is endless. Safe for your dietary needs. Low FODmap. HACCP certified. Authentic flavour from Thailand. Consciously created.

Refrigerate once opened for optimal results for upto 2 years.

Thank you!

Ingredients: Chilli, Lemongrass, Galangal, Lime Leaf, Rock Salt.